Peel the mango and cut it into small pieces. Set it aside. Squeeze the juice from the lemons or limes and keep it ready. Put the mango pieces, lemon/lime juice, sugar, and water into a blender. Blend until smooth. Pour the mixture through a fine strainer...
Kerala style Pazham Pori recipe, Ripe Plantain Fritters
In a wide bowl or pan, mix together the flour, sugar, salt, and turmeric powder. Add in dosa batter or rice flour, then gradually pour in water in batches, mixing well after each addition, until you get a thick but pourable batter. Set aside. Peel the...