Most Recent Recipe

Trivandrum style Chicken Fry

Created on 20 Dec, 2024 by Kitchen Reels
1 7 0
4-5 - EASY

Initial Preparation: Clean and wash the chicken pieces, drain the water completely. In a bowl, add the chicken pieces, and the ingredients mentioned in 'For Marination' and mix well. Set aside for at-least 1 to 2 hours, or keep it overnight in the...

Recent Recipes

Kerala style Christmas Fruit Cake, Kerala Plum Cake

Created on 13 Dec, 2024 by Kitchen Reels
1 23 0
6-8 01:40 Hrs MODERATE

Initial Preparation: Take out the eggs, butter, vanilla extract and fruit jam from the refrigerator and allow it to come to room temperature. Please make sure that these items are at room temperature before making the batter. Strain the soaked fruits...

Kerala style Beef Cutlet

Created on 6 Dec, 2024 by Kitchen Reels
1 1 0
10 - 12 00:55 minutes MODERATE

Initial Preparation: Cook the potatoes. Allow to cool, remove the skin, slightly mash and set aside. Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under 'For marination' in a pressure...

Fish Fingers

Created on 29 Nov, 2024 by Kitchen Reels
0 7 0
5 - 6 00:40 minutes EASY

Initial Preparation: Clean and wash the Fish fillet, then cut it into finger sized pieces. Pat dry the fish pieces by using a kitchen paper towel to absorb the water completely. In a bowl, add in the fish pieces and the ingredients mentioned under...

Mutton Kola Urundai, Tamilnadu style Mutton Keema Balls

Created on 15 Nov, 2024 by Kitchen Reels
1 6 0
15-18 01:05 Hrs MODERATE

Dry Roasting Pottu Kadala: Dry roast the roasted gram for 2 to 3 minutes in a heavy bottomed pan on medium heat. Transfer to a bowl and allow to cool completely. Then grind to a fine powder and set aside. Kola Masala Preparation: Heat 1 to...

Soaking Fruits For Christmas Fruit Cake

Created on 9 Nov, 2024 by Kitchen Reels
2 9 0
- 00:15 minutes EASY

Add the dry fruits and rum to a glass jar and mix well, close the jar and keep it in a dark place. Mix the fruits every two days for the first week and once a week after that. Use a completely dry spoon to mix the fruits. Add more rum if required.

Ghee Mysore Pak recipe, Soft Mysore pak

Created on 31 Oct, 2024 by Kitchen Reels
3 12 0
8-10 00:55 minutes MODERATE

Initial Preparation: Grease a square tray and set aside. If you want, you can place a parchment paper in the bottom and the sides. Take the Besan flour in a heavy bottomed pan and dry roast it on low-medium heat for about 12 to 15 minutes or until...

Kerala style Karimeen Curry, Pearl Spot Curry

Created on 25 Oct, 2024 by Kitchen Reels
2 8 0
4-5 00:40 minutes EASY

Clean the fish, cut it into medium sized slices, wash well and arrange it in a clay pot/pan and set aside. Mix together the Kashmiri chilli powder, Coriander powder, Turmeric powder and fenugreek powder in a small bowl and set aside. Heat coconut oil...

Restaurant style Butter Chicken, Murgh Makhani Recipe

Created on 18 Oct, 2024 by Kitchen Reels
1 11 0
6 - 8 03:00 Hrs EXPERT

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Prepare the veggies. Marination: For first marination, take chicken pieces and the items listed under 'For First Marination' in a bowl and mix...

Pomegranate Barfi, Pomegranate Kaju Katli Recipe

Created on 11 Oct, 2024 by Kitchen Reels
4 9 0
- 00:25 minutes MODERATE

Put the cashew nuts in a mixer jar, and grind to a fine powder using the pulse option of the mixer grinder. The cashew nuts turn lumpy, if you process the mixer grinder for a long time. So make sure to use the pulse option to grind the cashews. If you...