Initial Preparation: Clean and wash the Fish fillet, then cut it into finger sized pieces. Pat dry the fish pieces by using a kitchen paper towel to absorb the water completely. In a bowl, add in the fish pieces and the ingredients mentioned under...
Clean the fish, cut it into medium sized slices, wash well and arrange it in a clay pot/pan and set aside. Mix together the Kashmiri chilli powder, Coriander powder, Turmeric powder and fenugreek powder in a small bowl and set aside. Heat coconut oil...
Clean the fish, make 3-4 gashes on each side of the fish. Wash properly and drain the water completely, set aside. Mix together the Kashmiri chili Powder, Turmeric Powder, Black Pepper Powder, salt and make a fine paste. Then apply it on the fish, don't...
Initial Preparation: Clean and cut the fish into medium sized pieces. Wash thoroughly, drain the water and set aside. Clean and wash the onions, garlic, ginger and green chillies. Chop and set aside. Take half cup of warm water in a bowl, add lemon-sized...
Initial Preparation: Clean and cut the fish into medium sized pieces. Drain the water completely and set aside. Wash the gambooge, then soak it in ½ cup of warm water for 10 minutes. Set aside. Peel and slice ( or crush) the garlic, ginger, red...
Initial preparation: Clean and wash the anchovies, drain the water completely. Set aside. Crush together the red pearl onions, garlic, ginger, tamarind piece, dried red chillies and curry leaves in a mixer grinder. Add the prepared masala to the...
Add shredded coconut, sliced pearl onions, chopped ginger, chopped garlic, chopped green chillies, curry leaves, turmeric powder, chilli powder, salt to a pan and mix well using hand. After that, add in the kokum and the cleaned fish pieces , mix well....
Initial Preparation & Marination: Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. In a pan, mix together the turmeric powder, red chilli powder, kashmiri chilli powder, asfoetida power, fenugreek powder,...
