Dry Roasting Pottu Kadala: Dry roast the roasted gram for 2 to 3 minutes in a heavy bottomed pan on medium heat. Transfer to a bowl and allow to cool completely. Then grind to a fine powder and set aside. Kola Masala Preparation: Heat 1 to...
Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Soak cashew nuts and blanched almonds in warm milk for 10-15 minutes and then grind to a fine paste. Marinate the Chicken: In a bowl, add chicken pieces,...
Beef Roast Preparation: Cut the boneless beef into small cubes, clean and wash, drain the water completely. Crush together the garlic, ginger and green chillies and keep aside. Add the beef cubes to a pressure cooker. Add in the chopped onion,...
Initial Preparation: First peel the carrot, cut both sides, wash well, then grate the carrots using a hand grater. Halwa Making: Add the grated carrots in a heavy bottomed pan. Sauté until the water content evaporates completely, for about...
Initial Preparation: Cut boneless chicken into small cubes, then clean and wash the chicken, set aside. Add in the ginger-garlic paste, garam masala, cumin powder, kashmiri chili powder, salt, yogurt and mix well. Set aside for 15 - 20 minutes. Just...
Initial Preparation: Grind the cashew nuts as batches to a fine powder, by using the PULSE option few times. Make sure to use the PULSE option, otherwise the cashews will release oil and turns into a paste. Cashew Dough Preparation: Combine...
