Initial Preparation: Cook the potatoes. Allow to cool, remove the skin, slightly mash and set aside. Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under 'For marination' in a pressure...
Dry Roasting Pottu Kadala: Dry roast the roasted gram for 2 to 3 minutes in a heavy bottomed pan on medium heat. Transfer to a bowl and allow to cool completely. Then grind to a fine powder and set aside. Kola Masala Preparation: Heat 1 to...
In a heavy bottomed pan, add two cups of washed and drained Kerala Red rice( Matta Rice) and fry over medium heat. When the moisture in the rice is gone, add in the green cardamoms and fry it on medium heat until the rice turns golden brown in color. Transfer...
Beef Roast Preparation: Cut the boneless beef into small cubes, clean and wash, drain the water completely. Crush together the garlic, ginger and green chillies and keep aside. Add the beef cubes to a pressure cooker. Add in the chopped onion,...
Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...
Initial Preparation: First take the puff pastry sheet out of the fridge to thaw as directed on the packet. Hard boil the eggs required to make the egg puffs. For this, take enough water in a pan and boil it. When the water boils well, add some salt...
