Initial Preparation: Grease a square tray and set aside. If you want, you can place a parchment paper in the bottom and the sides. Take the Besan flour in a heavy bottomed pan and dry roast it on low-medium heat for about 12 to 15 minutes or until...
Put the cashew nuts in a mixer jar, and grind to a fine powder using the pulse option of the mixer grinder. The cashew nuts turn lumpy, if you process the mixer grinder for a long time. So make sure to use the pulse option to grind the cashews. If you...
Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Cut it into 6 pieces and set aside. I used 1 full sheet. Filling Preparation: In a bowl, mix together the grated coconut, brown sugar, tutti-frutti, chopped cashew...
Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...
Initial Preparation: First peel the carrot, cut both sides, wash well, then grate the carrots using a hand grater. Halwa Making: Add the grated carrots in a heavy bottomed pan. Sauté until the water content evaporates completely, for about...
Initial Preparation: Grind the cashew nuts as batches to a fine powder, by using the PULSE option few times. Make sure to use the PULSE option, otherwise the cashews will release oil and turns into a paste. Cashew Dough Preparation: Combine...
