cuisine: Indian

Makhana kheer recipe, Lotus seed Kheer, Phool makhane ki kheer

Created on 4 Oct, 2024 by Kitchen Reels
0 5 0
2 - 4 00:45 minutes MODERATE

Roasting and Grinding: Heat 1 tablespoon of ghee in a thick bottomed pan. Add in 10 - 12 cashew nuts and roast until golden in color. Once the cashew nuts turn slightly golden in color, add in 1-2 tablespoons of raisins and roast until the raisins...

Kerala style Pearl Spot Fry, Easy Karimeen Fry

Created on 27 Sep, 2024 by Kitchen Reels
1 14 0
2 00:30 minutes EASY

Clean the fish, make 3-4 gashes on each side of the fish. Wash properly and drain the water completely, set aside. Mix together the Kashmiri chili Powder, Turmeric Powder, Black Pepper Powder, salt and make a fine paste. Then apply it on the fish, don't...

Kerala style Beef Fry, Beef Dry Roast, Beef Ularthiyathu

Created on 20 Sep, 2024 by Kitchen Reels
1 15 0
5-6 01:35 Hrs MODERATE

Initial Preparation: Cut the beef into small pieces. Clean and wash the beef pieces and strain the water. In a pressure cooker, add the cleaned beef pieces and the ingredients mentioned under 'For Marination', mix well and set aside for 30 minutes. Pressure...

Bamboo Rice Paal Payasam, Kerala style Paal Payasam Recipe

Created on 13 Sep, 2024 by Kitchen Reels
2 13 0
10 02:00 Hrs MODERATE

Clean the bamboo rice first. Take 3/4 cup of bamboo rice in a bowl. There is a chance of having small stones in the bamboo rice. After removing all that, wash the bamboo rice well and let them soak for 10-12 hours. Heat 2 litres of milk in a large, heavy...

Garlic Mutton Sukka Recipe

Created on 19 Jul, 2024 by Kitchen Reels
3 9 0
8-10 01:00 Hrs MODERATE

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under 'For cooking mutton, mix well and keep aside for 10 minutes. Then pressure cook for 4-5 whistles or till...

Air Fryer Malai Chicken Tikka, Malai Chicken Tikka Recipe

Created on 28 Jun, 2024 by Kitchen Reels
4 46 5
4-5 02:40 Hrs EASY

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Soak cashew nuts and blanched almonds in warm milk for 10-15 minutes and then grind to a fine paste. Marinate the Chicken: In a bowl, add chicken pieces,...

Lychee – Rose Syrup Cooler

Created on 21 Jun, 2024 by Kitchen Reels
4 17 0
1 00:10 minutes EASY

First, take 5-6 well-ripened Lychee fruits, remove the skin, seed and keep the flesh aside. Now put the Lychee flesh in a large serving glass, add sugar and mash it well with a muddler. Add enough ice cubes to it. Then add in the chilled soda. If using...

Meen Vattichathu, Kerala style Fish Curry

Created on 30 May, 2024 by Kitchen Reels
4 43 5
3 - 4 01:00 Hrs MODERATE

Initial Preparation: Clean and cut the fish into medium sized pieces. Wash thoroughly, drain the water and set aside. Clean and wash the onions, garlic, ginger and green chillies. Chop and set aside. Take half cup of warm water in a bowl, add lemon-sized...