cuisine: Indian

Sapota Milkshake, Chikoo Milkshake, Chikku Milkshake

Created on 17 May, 2024 by Kitchen Reels
4 30 5
1 00:10 minutes EASY

Start by freezing milk. Pour the milk into an ice tray, and keep it in the freezer until completely frozen, for about 5-6 hrs. You can use raw milk, or boiled and cooled milk. Take fully ripe sapota, remove the skin and seeds, keep the pulp aside. One...

Mango Mastani Recipe

Created on 3 May, 2024 by Kitchen Reels
4 33 0
2 00:15 minutes EASY

Peel off the skin of mangoes, discard the pit, chop the mango flesh into small pieces, set aside. Add in the diced mangoes, milk, ice cream, condensed milk or sugar to a blender jar and blend until smooth and creamy. Set aside. Add in the diced mangoes...

Kottayam style Fish Curry | Nadan Choora Curry | Meen Mulakittathu

Created on 26 Apr, 2024 by Kitchen Reels
6 72 5
8-10 01:00 Hrs MODERATE

Initial Preparation: Clean and cut the fish into medium sized pieces. Drain the water completely and set aside. Wash the gambooge, then soak it in ½ cup of warm water for 10 minutes. Set aside. Peel and slice ( or crush) the garlic, ginger, red...

Aval Vilayichathu | Sweet Poha Recipe | Sweetened Rice Flakes

Created on 19 Apr, 2024 by Kitchen Reels
5 28 0
6-8 00:45 minutes MODERATE

Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...

Sharjah White Milkshake | White Sharjah Milkshake

Created on 12 Apr, 2024 by Kitchen Reels
5 16 0
1 00:10 minutes EASY

Add frozen milk, sugar, horlics, small banana, chilled milk into the large jar of a mixer grinder. Refer 'Notes'. Blend well until thick and frothy for about 2 minutes on medium speed. Transfer to the serving glass. Garnish with crushed peanuts or cashew...

Kerala style Netholi Fry Recipe | Kozhuva Fry | Anchovy Fry

Created on 8 Mar, 2024 by Kitchen Reels
7 50 5
3-4 01:00 Hrs EASY

Initial preparation: Clean and wash the anchovies, drain the water completely. Set aside. Crush together the red pearl onions, garlic, ginger, tamarind piece, dried red chillies and curry leaves in a mixer grinder. Add the prepared masala to the...