Initial Preparation: Clean and wash the chicken pieces, drain the water completely. In a bowl, add the chicken pieces, and the ingredients mentioned in 'For Marination' and mix well. Set aside for at-least 1 to 2 hours, or keep it overnight in the...
Initial Preparation: Take out the eggs, butter, vanilla extract and fruit jam from the refrigerator and allow it to come to room temperature. Please make sure that these items are at room temperature before making the batter. Strain the soaked fruits...
Initial Preparation: Cook the potatoes. Allow to cool, remove the skin, slightly mash and set aside. Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under 'For marination' in a pressure...
Clean the fish, cut it into medium sized slices, wash well and arrange it in a clay pot/pan and set aside. Mix together the Kashmiri chilli powder, Coriander powder, Turmeric powder and fenugreek powder in a small bowl and set aside. Heat coconut oil...
Clean the fish, make 3-4 gashes on each side of the fish. Wash properly and drain the water completely, set aside. Mix together the Kashmiri chili Powder, Turmeric Powder, Black Pepper Powder, salt and make a fine paste. Then apply it on the fish, don't...
Initial Preparation: Cut the beef into small pieces. Clean and wash the beef pieces and strain the water. In a pressure cooker, add the cleaned beef pieces and the ingredients mentioned under 'For Marination', mix well and set aside for 30 minutes. Pressure...
Clean the bamboo rice first. Take 3/4 cup of bamboo rice in a bowl. There is a chance of having small stones in the bamboo rice. After removing all that, wash the bamboo rice well and let them soak for 10-12 hours. Heat 2 litres of milk in a large, heavy...
In a heavy bottomed pan, add two cups of washed and drained Kerala Red rice( Matta Rice) and fry over medium heat. When the moisture in the rice is gone, add in the green cardamoms and fry it on medium heat until the rice turns golden brown in color. Transfer...
Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under 'For cooking mutton, mix well and keep aside for 10 minutes. Then pressure cook for 4-5 whistles or till...
Initial Preparation: Clean and cut the fish into medium sized pieces. Wash thoroughly, drain the water and set aside. Clean and wash the onions, garlic, ginger and green chillies. Chop and set aside. Take half cup of warm water in a bowl, add lemon-sized...
