Beef Roast Preparation: Cut the boneless beef into small cubes, clean and wash, drain the water completely. Crush together the garlic, ginger and green chillies and keep aside. Add the beef cubes to a pressure cooker. Add in the chopped onion,...
Start by freezing milk. Pour the milk into an ice tray, and keep it in the freezer until completely frozen, for about 5-6 hrs. You can use raw milk, or boiled and cooled milk. Take fully ripe sapota, remove the skin and seeds, keep the pulp aside. One...
Initial Preparation: Clean and cut the fish into medium sized pieces. Drain the water completely and set aside. Wash the gambooge, then soak it in ½ cup of warm water for 10 minutes. Set aside. Peel and slice ( or crush) the garlic, ginger, red...
Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...
Initial preparation: Clean and wash the anchovies, drain the water completely. Set aside. Crush together the red pearl onions, garlic, ginger, tamarind piece, dried red chillies and curry leaves in a mixer grinder. Add the prepared masala to the...
Initial Preparation: First take the puff pastry sheet out of the fridge to thaw as directed on the packet. Hard boil the eggs required to make the egg puffs. For this, take enough water in a pan and boil it. When the water boils well, add some salt...
Add shredded coconut, sliced pearl onions, chopped ginger, chopped garlic, chopped green chillies, curry leaves, turmeric powder, chilli powder, salt to a pan and mix well using hand. After that, add in the kokum and the cleaned fish pieces , mix well....
Initial Preparation: First wash the broken wheat well and soak it for 10 minutes. After 10 minutes, strain and keep aside. Chop the vegetables and set aside. Upma Preparation: Heat oil and ghee in a pan. When the oil is hot, add mustard seeds...
Initial Preparation & Marination: Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. In a pan, mix together the turmeric powder, red chilli powder, kashmiri chilli powder, asfoetida power, fenugreek powder,...
