Roasting and Grinding: Heat 1 tablespoon of ghee in a thick bottomed pan. Add in 10 - 12 cashew nuts and roast until golden in color. Once the cashew nuts turn slightly golden in color, add in 1-2 tablespoons of raisins and roast until the raisins...
Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Soak cashew nuts and blanched almonds in warm milk for 10-15 minutes and then grind to a fine paste. Marinate the Chicken: In a bowl, add chicken pieces,...
First, take 5-6 well-ripened Lychee fruits, remove the skin, seed and keep the flesh aside. Now put the Lychee flesh in a large serving glass, add sugar and mash it well with a muddler. Add enough ice cubes to it. Then add in the chilled soda. If using...
Start by freezing milk. Pour the milk into an ice tray, and keep it in the freezer until completely frozen, for about 5-6 hrs. You can use raw milk, or boiled and cooled milk. Take fully ripe sapota, remove the skin and seeds, keep the pulp aside. One...
Peel off the skin of mangoes, discard the pit, chop the mango flesh into small pieces, set aside. Add in the diced mangoes, milk, ice cream, condensed milk or sugar to a blender jar and blend until smooth and creamy. Set aside. Add in the diced mangoes...
Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...
Initial Preparation: First wash the broken wheat well and soak it for 10 minutes. After 10 minutes, strain and keep aside. Chop the vegetables and set aside. Upma Preparation: Heat oil and ghee in a pan. When the oil is hot, add mustard seeds...
Initial Preparation: Grind the cashew nuts as batches to a fine powder, by using the PULSE option few times. Make sure to use the PULSE option, otherwise the cashews will release oil and turns into a paste. Cashew Dough Preparation: Combine...
