cuisine: Pakistani

Lychee – Rose Syrup Cooler

Created on 21 Jun, 2024 by Kitchen Reels
4 17 0
1 00:10 minutes EASY

First, take 5-6 well-ripened Lychee fruits, remove the skin, seed and keep the flesh aside. Now put the Lychee flesh in a large serving glass, add sugar and mash it well with a muddler. Add enough ice cubes to it. Then add in the chilled soda. If using...