Non-Vegetarian Recipes
Chaps Masala Powder Preparation: Dry roast the ingredients mentioned under 'For Chaps Masala Powder' except Cumin seeds until light golden in color on low-medium heat. Then add in the cumin seeds and dry roast until golden in color on low-medium...
Dough Preparation: In a large bowl, take half a cup of lukewarm water, 1 teaspoon sugar, and 1/2 teaspoon active dry yeast, mix well and set aside for 10 minutes. Be sure to use lukewarm water. If you are using regular yeast, add 1 tsp yeast and mix...
Clean the fish, make deep gashes on both sides, wash well, drain the water completely and set aside. Grind together the ingredients mentioned in 'For Marination' except water into a coarse paste. Then add water and grind to a fine paste and set aside. Line...
Initial Preparation: Clean and wash the beef pieces, then add into a pressure cooker along with the ingredients mentioned in 'For Cooking Beef'. Mix well and pressure cook for about 4-6 whistles or until the beef is cooked well. Beef Stew Preparation: Heat...
Initial Preparation: Clean the fish, cut into medium sized pieces, wash well and set aside. Grind together the ingredients mentioned in 'For Coconut Masala' into a fine paste and set aside. Curry Preparation: Heat 2 - 3 Tablespoon of coconut...
Initial Preparation: Clean and wash the chicken pieces, drain the water completely. In a bowl, add the chicken pieces, and the ingredients mentioned in 'For Marination' and mix well. Set aside for at-least 1 to 2 hours, or keep it overnight in the...
Initial Preparation: Take out the eggs, butter, vanilla extract and fruit jam from the refrigerator and allow it to come to room temperature. Please make sure that these items are at room temperature before making the batter. Strain the soaked fruits...
Initial Preparation: Cook the potatoes. Allow to cool, remove the skin, slightly mash and set aside. Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under 'For marination' in a pressure...
Initial Preparation: Clean and wash the Fish fillet, then cut it into finger sized pieces. Pat dry the fish pieces by using a kitchen paper towel to absorb the water completely. In a bowl, add in the fish pieces and the ingredients mentioned under...
Dry Roasting Pottu Kadala: Dry roast the roasted gram for 2 to 3 minutes in a heavy bottomed pan on medium heat. Transfer to a bowl and allow to cool completely. Then grind to a fine powder and set aside. Kola Masala Preparation: Heat 1 to...
