Vegan Recipes
Heat 4 to 5 cups of water in a sauce pan, and bring to a boil on high heat. Add in the tapioca pearls / sago and stir well. Cook for about 5 - 8 minutes. Stir occasionally. Turn off the heat, cover the pan and set it aside until the tapioca pearls...
Add pineapple cubes, sugar, coconut milk and ice cubes in a blender; Blend until smooth and creamy. Divide among serving glasses, garnish with pineapple wedges, if desired. Serve immediately and enjoy :)
In a heavy bottomed pan, add two cups of washed and drained Kerala Red rice( Matta Rice) and fry over medium heat. When the moisture in the rice is gone, add in the green cardamoms and fry it on medium heat until the rice turns golden brown in color. Transfer...
First, take 5-6 well-ripened Lychee fruits, remove the skin, seed and keep the flesh aside. Now put the Lychee flesh in a large serving glass, add sugar and mash it well with a muddler. Add enough ice cubes to it. Then add in the chilled soda. If using...
Take pomegranate arils, mint leaves, lime juice and sugar in a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Serve...
