meal: Brunch Recipes

Brunch Recipes

Air Fryer Malai Chicken Tikka, Malai Chicken Tikka Recipe

Created on 28 Jun, 2024 by Kitchen Reels
5 73 5
4-5 02:40 Hrs EASY

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Soak cashew nuts and blanched almonds in warm milk for 10-15 minutes and then grind to a fine paste. Marinate the Chicken: In a bowl, add chicken pieces,...

Chinese Egg Fried Rice

Created on 14 Jun, 2024 by Kitchen Reels
5 24 5
4 00:40 minutes MODERATE

Cooking Rice: Heat 1 1/2 cups of jasmine rice and enough water in a pan. 1 1/4 cup of water is used for cooking 1 cup of jasmine rice. So we need about ( 1 3/4 + 1/8 cup ) of water in total. Stir occasionally. Otherwise there is a chance of burning. When...

Mongolian Chicken

Created on 7 Jun, 2024 by Kitchen Reels
3 23 0
3 - 4 00:40 minutes EASY

Initial Preparation: Clean and cut the chicken into small pieces. Wash well and drain the water completely. Set aside. Prepare the veggies and set aside. Prepare the sauce by mixing the ingredients mentioned in 'For Sauce' and set aside. Marinate...

Meen Vattichathu, Kerala style Fish Curry

Created on 30 May, 2024 by Kitchen Reels
5 49 5
3 - 4 01:00 Hrs MODERATE

Initial Preparation: Clean and cut the fish into medium sized pieces. Wash thoroughly, drain the water and set aside. Clean and wash the onions, garlic, ginger and green chillies. Chop and set aside. Take half cup of warm water in a bowl, add lemon-sized...

Kottayam style Fish Curry | Nadan Choora Curry | Meen Mulakittathu

Created on 26 Apr, 2024 by Kitchen Reels
8 98 5
8-10 01:00 Hrs MODERATE

Initial Preparation: Clean and cut the fish into medium sized pieces. Drain the water completely and set aside. Wash the gambooge, then soak it in ½ cup of warm water for 10 minutes. Set aside. Peel and slice ( or crush) the garlic, ginger, red...

Aval Vilayichathu | Sweet Poha Recipe | Sweetened Rice Flakes

Created on 19 Apr, 2024 by Kitchen Reels
7 35 0
6-8 00:45 minutes MODERATE

Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...