Brunch Recipes
Dry Roasting Pottu Kadala: Dry roast the roasted gram for 2 to 3 minutes in a heavy bottomed pan on medium heat. Transfer to a bowl and allow to cool completely. Then grind to a fine powder and set aside. Kola Masala Preparation: Heat 1 to...
Clean the fish, cut it into medium sized slices, wash well and arrange it in a clay pot/pan and set aside. Mix together the Kashmiri chilli powder, Coriander powder, Turmeric powder and fenugreek powder in a small bowl and set aside. Heat coconut oil...
Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Prepare the veggies. Marination: For first marination, take chicken pieces and the items listed under 'For First Marination' in a bowl and mix...
Clean the fish, make 3-4 gashes on each side of the fish. Wash properly and drain the water completely, set aside. Mix together the Kashmiri chili Powder, Turmeric Powder, Black Pepper Powder, salt and make a fine paste. Then apply it on the fish, don't...
Initial Preparation: Cut the beef into small pieces. Clean and wash the beef pieces and strain the water. In a pressure cooker, add the cleaned beef pieces and the ingredients mentioned under 'For Marination', mix well and set aside for 30 minutes. Pressure...
Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under 'For cooking mutton, mix well and keep aside for 10 minutes. Then pressure cook for 4-5 whistles or till...
Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Cut it into 6 pieces and set aside. I used 1 full sheet. Filling Preparation: In a bowl, mix together the grated coconut, brown sugar, tutti-frutti, chopped cashew...
Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Soak cashew nuts and blanched almonds in warm milk for 10-15 minutes and then grind to a fine paste. Marinate the Chicken: In a bowl, add chicken pieces,...
Cooking Rice: Heat 1 1/2 cups of jasmine rice and enough water in a pan. 1 1/4 cup of water is used for cooking 1 cup of jasmine rice. So we need about ( 1 3/4 + 1/8 cup ) of water in total. Stir occasionally. Otherwise there is a chance of burning. When...
Initial Preparation: Clean and cut the chicken into small pieces. Wash well and drain the water completely. Set aside. Prepare the veggies and set aside. Prepare the sauce by mixing the ingredients mentioned in 'For Sauce' and set aside. Marinate...
