Cup & Spoon Measurement Chart
| CUP & SPOON | MILLILITER (mL) |
|---|---|
| 1 cup | 250 ml |
| ½ cup | 125 ml |
| ⅓ cup | 80 ml |
| ¼ cup | 60 ml |
| 1 Tablespoon | 20 ml |
| ½ Tablespoon | 10 ml |
| 1 Teaspoon | 5 ml |
| ½ Teaspoon | 2.5 ml |
Baking Chart
Baking Chart Notes: IMPORTANT
- Baking time may vary based on your oven model.
- So before you start, please know your oven thoroughly and adjust the time according to your oven model.
SHAPE - Shape of the Baking Pan
SIZE - Size in Inches
TEMP - Oven Temperature in Fahrenheit(°F)
TIME - Baking Time in Minutes
| SHAPE | SIZE | TEMP | TIME |
|---|---|---|---|
| FOR 2 INCH DEEP ROUND BAKING PANS | |||
| Round | 6" | 360° F | 25-30 |
| Round | 7" | 360° F | 30-35 |
| Round | 8" | 360° F | 30-35 |
| Round | 9" | 360° F | 30-35 |
| Round | 10" | 360° F | 35-40 |
| Round | 12" | 360° F | 35-40 |
| Round | 14" | 325° F | 50-55 |
| Round | 16" | 325° F | 55-60 |
| FOR 2 INCH DEEP SQUARE BAKING PANS | |||
| Square | 6" | 360° F | 25-30 |
| Square | 8" | 360° F | 35-40 |
| Square | 10" | 360° F | 35-40 |
| Square | 12" | 360° F | 40-45 |
| Square | 14" | 325° F | 45-50 |
| Square | 16" | 325° F | 50-55 |
| FOR 2 INCH DEEP SHEET BAKING PANS | |||
| Sheet | 7" X 11" | 360° F | 30-35 |
| Sheet | 9" X 13" | 360° F | 35-40 |
| Sheet | 11" X 15" | 325° F | 35-40 |
| Sheet | 12" X 18" | 325° F | 40-45 |
| Sheet | 14" X 22" | 325° F | 45-60 |
| FOR 3 INCH DEEP ROUND BAKING PANS | |||
| Round | 6" | 350° F | 45-50 |
| Round | 8" | 350° F | 55-60 |
| Round | 10" | 350° F | 55-60 |
| Round | 12" | 350° F | 55-60 |
| Round | 14" | 325° F | 70-75 |
| Round | 16" | 325° F | 60-65 |
| FOR 3 INCH DEEP SQUARE BAKING PANS | |||
| Square | 8" | 360° F | 60-65 |
| Square | 10" | 325° F | 65-75 |
| Square | 12" | 325° F | 65-75 |
| Square | 14" | 325° F | 65-75 |
| FOR 3 INCH DEEP SHEET BAKING PANS | |||
| Sheet | 9" X 13" | 325° F | 70-75 |
| Sheet | 11" X 15" | 325° F | 80-85 |
| Sheet | 12" X 18" | 325° F | 85-90 |