Initial Preparation: Grease a square tray and set aside. If you want, you can place a parchment paper in the bottom and the sides. Take the Besan flour in a heavy bottomed pan and dry roast it on low-medium heat for about 12 to 15 minutes or until...
Put the cashew nuts in a mixer jar, and grind to a fine powder using the pulse option of the mixer grinder. The cashew nuts turn lumpy, if you process the mixer grinder for a long time. So make sure to use the pulse option to grind the cashews. If you...
Roasting and Grinding: Heat 1 tablespoon of ghee in a thick bottomed pan. Add in 10 - 12 cashew nuts and roast until golden in color. Once the cashew nuts turn slightly golden in color, add in 1-2 tablespoons of raisins and roast until the raisins...
Clean the bamboo rice first. Take 3/4 cup of bamboo rice in a bowl. There is a chance of having small stones in the bamboo rice. After removing all that, wash the bamboo rice well and let them soak for 10-12 hours. Heat 2 litres of milk in a large, heavy...
Add chopped strawberries, mint leaves, lime juice and sugar in to a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Serve...
In a heavy bottomed pan, add two cups of washed and drained Kerala Red rice( Matta Rice) and fry over medium heat. When the moisture in the rice is gone, add in the green cardamoms and fry it on medium heat until the rice turns golden brown in color. Transfer...
Add the fig pieces, sugar and coffee powder in the large jar of a mixer grinder and blend well. Adjust the quantity of sugar and coffee powder according to your taste. Then add 1/4 cup of cold milk to it and blend well. The outer layer of the dried fig...
First, take 5-6 well-ripened Lychee fruits, remove the skin, seed and keep the flesh aside. Now put the Lychee flesh in a large serving glass, add sugar and mash it well with a muddler. Add enough ice cubes to it. Then add in the chilled soda. If using...
Cooking Rice: Heat 1 1/2 cups of jasmine rice and enough water in a pan. 1 1/4 cup of water is used for cooking 1 cup of jasmine rice. So we need about ( 1 3/4 + 1/8 cup ) of water in total. Stir occasionally. Otherwise there is a chance of burning. When...
Start by freezing milk. Pour the milk into an ice tray, and keep it in the freezer until completely frozen, for about 5-6 hrs. You can use raw milk, or boiled and cooled milk. Take fully ripe sapota, remove the skin and seeds, keep the pulp aside. One...
