Initial Preparation: Clean and wash the chicken pieces, drain the water completely. In a bowl, add the chicken pieces, and the ingredients mentioned in 'For Marination' and mix well. Set aside for at-least 1 to 2 hours, or keep it overnight in the...
Initial Preparation: Take out the eggs, butter, vanilla extract and fruit jam from the refrigerator and allow it to come to room temperature. Please make sure that these items are at room temperature before making the batter. Strain the soaked fruits...
Dry Roasting Pottu Kadala: Dry roast the roasted gram for 2 to 3 minutes in a heavy bottomed pan on medium heat. Transfer to a bowl and allow to cool completely. Then grind to a fine powder and set aside. Kola Masala Preparation: Heat 1 to...
Add the dry fruits and rum to a glass jar and mix well, close the jar and keep it in a dark place. Mix the fruits every two days for the first week and once a week after that. Use a completely dry spoon to mix the fruits. Add more rum if required.
Put the cashew nuts in a mixer jar, and grind to a fine powder using the pulse option of the mixer grinder. The cashew nuts turn lumpy, if you process the mixer grinder for a long time. So make sure to use the pulse option to grind the cashews. If you...
Initial Preparation: Cut the beef into small pieces. Clean and wash the beef pieces and strain the water. In a pressure cooker, add the cleaned beef pieces and the ingredients mentioned under 'For Marination', mix well and set aside for 30 minutes. Pressure...
Add chopped strawberries, mint leaves, lime juice and sugar in to a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Serve...
First, take 5-6 well-ripened Lychee fruits, remove the skin, seed and keep the flesh aside. Now put the Lychee flesh in a large serving glass, add sugar and mash it well with a muddler. Add enough ice cubes to it. Then add in the chilled soda. If using...
Cooking Rice: Heat 1 1/2 cups of jasmine rice and enough water in a pan. 1 1/4 cup of water is used for cooking 1 cup of jasmine rice. So we need about ( 1 3/4 + 1/8 cup ) of water in total. Stir occasionally. Otherwise there is a chance of burning. When...
Initial Preparation: Clean and cut the chicken into small pieces. Wash well and drain the water completely. Set aside. Prepare the veggies and set aside. Prepare the sauce by mixing the ingredients mentioned in 'For Sauce' and set aside. Marinate...
