Initial Preparation: Clean and wash the chicken pieces, drain the water completely. In a bowl, add the chicken pieces, and the ingredients mentioned in 'For Marination' and mix well. Set aside for at-least 1 to 2 hours, or keep it overnight in the...
Initial Preparation: Cook the potatoes. Allow to cool, remove the skin, slightly mash and set aside. Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under 'For marination' in a pressure...
Initial Preparation: Clean and wash the Fish fillet, then cut it into finger sized pieces. Pat dry the fish pieces by using a kitchen paper towel to absorb the water completely. In a bowl, add in the fish pieces and the ingredients mentioned under...
Dry Roasting Pottu Kadala: Dry roast the roasted gram for 2 to 3 minutes in a heavy bottomed pan on medium heat. Transfer to a bowl and allow to cool completely. Then grind to a fine powder and set aside. Kola Masala Preparation: Heat 1 to...
Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Prepare the veggies. Marination: For first marination, take chicken pieces and the items listed under 'For First Marination' in a bowl and mix...
Roasting and Grinding: Heat 1 tablespoon of ghee in a thick bottomed pan. Add in 10 - 12 cashew nuts and roast until golden in color. Once the cashew nuts turn slightly golden in color, add in 1-2 tablespoons of raisins and roast until the raisins...
Clean the fish, make 3-4 gashes on each side of the fish. Wash properly and drain the water completely, set aside. Mix together the Kashmiri chili Powder, Turmeric Powder, Black Pepper Powder, salt and make a fine paste. Then apply it on the fish, don't...
Initial Preparation: Cut the beef into small pieces. Clean and wash the beef pieces and strain the water. In a pressure cooker, add the cleaned beef pieces and the ingredients mentioned under 'For Marination', mix well and set aside for 30 minutes. Pressure...
Add chopped strawberries, mint leaves, lime juice and sugar in to a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Serve...
Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under 'For cooking mutton, mix well and keep aside for 10 minutes. Then pressure cook for 4-5 whistles or till...
