Roasting and Grinding: Heat 1 tablespoon of ghee in a thick bottomed pan. Add in 10 - 12 cashew nuts and roast until golden in color. Once the cashew nuts turn slightly golden in color, add in 1-2 tablespoons of raisins and roast until the raisins...
Clean the fish, make 3-4 gashes on each side of the fish. Wash properly and drain the water completely, set aside. Mix together the Kashmiri chili Powder, Turmeric Powder, Black Pepper Powder, salt and make a fine paste. Then apply it on the fish, don't...
Initial Preparation: Cut the beef into small pieces. Clean and wash the beef pieces and strain the water. In a pressure cooker, add the cleaned beef pieces and the ingredients mentioned under 'For Marination', mix well and set aside for 30 minutes. Pressure...
Clean the bamboo rice first. Take 3/4 cup of bamboo rice in a bowl. There is a chance of having small stones in the bamboo rice. After removing all that, wash the bamboo rice well and let them soak for 10-12 hours. Heat 2 litres of milk in a large, heavy...
Add chopped strawberries, mint leaves, lime juice and sugar in to a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Serve...
In a heavy bottomed pan, add two cups of washed and drained Kerala Red rice( Matta Rice) and fry over medium heat. When the moisture in the rice is gone, add in the green cardamoms and fry it on medium heat until the rice turns golden brown in color. Transfer...
Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under 'For cooking mutton, mix well and keep aside for 10 minutes. Then pressure cook for 4-5 whistles or till...
Add the fig pieces, sugar and coffee powder in the large jar of a mixer grinder and blend well. Adjust the quantity of sugar and coffee powder according to your taste. Then add 1/4 cup of cold milk to it and blend well. The outer layer of the dried fig...
