Take pomegranate arils, mint leaves, lime juice and sugar in a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Serve...
Peel off the skin of mangoes, discard the pit, chop the mango flesh into small pieces, set aside. Add in the diced mangoes, milk, ice cream, condensed milk or sugar to a blender jar and blend until smooth and creamy. Set aside. Add in the diced mangoes...
Initial Preparation: Clean and cut the fish into medium sized pieces. Drain the water completely and set aside. Wash the gambooge, then soak it in ½ cup of warm water for 10 minutes. Set aside. Peel and slice ( or crush) the garlic, ginger, red...
Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...
Add frozen milk, sugar, horlics, small banana, chilled milk into the large jar of a mixer grinder. Refer 'Notes'. Blend well until thick and frothy for about 2 minutes on medium speed. Transfer to the serving glass. Garnish with crushed peanuts or cashew...
Initial Preparation: Coarsely grind the ingredients mentioned in 'For Masala paste' and set aside. Clean and wash the mutton pieces. Drain the water and set aside. Wash the rice thoroughly for 3-4 times, then soak for 30 minutes. Drain and set aside. Cooking...
Take orange, mint leaves, lime juice and sugar in a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Garnish with mint...
Initial preparation: Clean and wash the anchovies, drain the water completely. Set aside. Crush together the red pearl onions, garlic, ginger, tamarind piece, dried red chillies and curry leaves in a mixer grinder. Add the prepared masala to the...
