Initial Preparation: First take the puff pastry sheet out of the fridge to thaw as directed on the packet. Hard boil the eggs required to make the egg puffs. For this, take enough water in a pan and boil it. When the water boils well, add some salt...
Add shredded coconut, sliced pearl onions, chopped ginger, chopped garlic, chopped green chillies, curry leaves, turmeric powder, chilli powder, salt to a pan and mix well using hand. After that, add in the kokum and the cleaned fish pieces , mix well....
Initial Preparation: First wash the broken wheat well and soak it for 10 minutes. After 10 minutes, strain and keep aside. Chop the vegetables and set aside. Upma Preparation: Heat oil and ghee in a pan. When the oil is hot, add mustard seeds...
Initial Preparation: First peel the carrot, cut both sides, wash well, then grate the carrots using a hand grater. Halwa Making: Add the grated carrots in a heavy bottomed pan. Sauté until the water content evaporates completely, for about...
Initial Preparation & Marination: Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. In a pan, mix together the turmeric powder, red chilli powder, kashmiri chilli powder, asfoetida power, fenugreek powder,...
Add frozen milk, sugar, boost, small banana, chilled milk into the large jar of a mixer grinder. Refer 'Notes'. Blend well until thick and frothy for about 2 minutes on medium speed. Transfer to the serving glass. Garnish with crushed peanuts or cashew...
Initial Preparation: Cut boneless chicken into small cubes, then clean and wash the chicken, set aside. Add in the ginger-garlic paste, garam masala, cumin powder, kashmiri chili powder, salt, yogurt and mix well. Set aside for 15 - 20 minutes. Just...
Initial Preparation: Grind the cashew nuts as batches to a fine powder, by using the PULSE option few times. Make sure to use the PULSE option, otherwise the cashews will release oil and turns into a paste. Cashew Dough Preparation: Combine...
