Chicken Bread
Posted on 14 Mar 2025, by
Preparation
00:20 minutes
Resting
02:30 Hrs
Cooking
00:45 minutes
Total Time
03:35 Hrs
Servings
8 servings
Difficulty
MODERATE
Recipe Video
Ingredients
For Dough:
- All Purpose Flour - 2 cups
- Lukewarm Water - 1/2 cup + 2 to 3 Tablespoon
- Sugar - 1 Teaspoon
- Active dry yeast - 1 Teaspoon
- Oil - 1 Tablespoon + 1 Teaspoon( to brush on top )
For Cooking Chicken:
- Chicken Breast Piece - 250 Grams
- Turmeric powder - 1/4 Teaspoon
- Black Pepper Powder - 1/2 Teaspoon
- Water as required
For Filling:
- Oil - 2 Tablespoon
- Crushed Ginger-Garlic - 1 Tablespoon
- Onion, finely sliced - 1 cup, tightly packed, approx: 110 Grams
- Bell Pepper, Capsicum - 1/2 portion of a large one, approx: 100 Grams
- Crushed Red Chillies - 1 Teaspoon
- Black Pepper powder - 1/2 Teaspoon
- Dark Soy Sauce - 1 Tablespoon
- Salt - 3/4 Teaspoon, adjust according to your taste
For Arranging Bread:
- Egg or Egg White, for brushing - 1 - 2 Nos, beaten
- White Sesame seeds, as required, optional
- Grated Cheese, as required, optional
Directions
Dough Preparation:
- In a large bowl, take half a cup of lukewarm water, 1 teaspoon sugar, and 1/2 teaspoon active dry yeast, mix well and set aside for 10 minutes. Be sure to use lukewarm water. If you are using regular yeast, add 1 tsp yeast and mix well.
- Then add 2 cups of flour, 1/2 tsp salt, and 1 tablespoon oil and mix well. Add 2-3 tablespoons of water and knead well for 6-7 minutes to make a soft dough.
- Now, apply a little oil on top of the dough, cover and leave it aside until the dough doubles in size. This will take about 1 to 2 hours.
Cooking Chicken:
- Take enough water in a pan, add 1 teaspoon salt, 1/4 teaspoon turmeric powder, 1/2 teaspoon black pepper powder and boil it.
- Add in 250 grams of chicken breast pieces and cook till the chicken is well done, about 15 minutes.
- Once the chicken is cooked, remove the chicken pieces from the water and set aside.
- Once the chicken is slightly cooled, mince the chicken pieces and set aside. You can store the chicken stock in the fridge for later use, if desired.
Filling Preparation:
- Heat 2 tablespoon oil in a pan, add in the crushed ginger and garlic and saute until the raw smell disappears.
- Add in the finely chopped onion, salt and saute until the onion turns light golden color.
- Now add in the finely chopped capsicum and saute until wilted.
- Then add in crushed red chillies, black pepper powder and roast it slightly.
- Now add in the minced chicken and mix well.
- After that, add in the dark soy sauce and mix well.
- Remove the pan from the stove and set aside.
Bread Making, Arrangement & Baking:
- Once the dough is doubled in size, sprinkle a little flour on the working surface and roll out the dough well.
- Now cut it into 8 equal portions and roll each portion into a rectangular shape.
- After that, spread 2-3 tablespoons of filling on one side of the sheet and roll it as shown in the video and seal the sides.
- Prepare the entire bread in the same way and arrange it on a baking pan lined with parchment paper.
- Now cover the prepared breads with a damp cloth and set aside for 30 minutes.
- Preheat oven to 350°F.
- Then place the baking tray in the middle rack of the oven, bake it for about 20-25 minutes.
- Once the top portion of the bread turns light golden in color, remove the baking tray from the oven.
- Serve warm and enjoy.
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