Kerala style Beef Cutlet
Posted on 6 Dec 2024, by
Preparation
00:10 minutes
Resting
00:15 minutes
Cooking
00:30 minutes
Total Time
00:55 minutes
Servings
10 - 12 servings
Difficulty
MODERATE
Recipe Video
Ingredients
- Beef - 500 Grams, cut into small pieces
- Potatoes - 3 Medium sized [ 350 - 400 Grams approx: ]
- Eggs - 2 large, beaten
- Bread Crumbs as required
- Vegetable oil as required to deep fry the cutlets
For Marination:
- Turmeric powder – 1/2 Teaspoon
- Red chilli powder - 1 Tablespoon
- Pepper powder – ½ Tablespoon
- Ginger - Garlic paste – 1 Tablespoon
- Salt - 1/2 Teaspoon
- Water - 1/4 cup
For Masala:
- Finely sliced Red Pearl Onions – 2 cups
- Finely chopped Ginger - 1 Tablespoon
- Finely chopped Garlic - 1 Tablespoon
- Green chilli – 2 to 3 Nos, finely chopped
- Curry leaves - 4 to 5 Nos, finely chopped
- Garam Masala - 1 Teaspoon
- Pepper powder - 1 Teaspoon, adjust according to your taste
- Coconut Oil - 2 Tablespoon
- Salt to taste
Directions
Initial Preparation:
- Cook the potatoes. Allow to cool, remove the skin, slightly mash and set aside.
- Clean and wash the beef pieces. Drain the water completely.
- Marinate the beef pieces with the ingredients listed under 'For marination' in a pressure cooker, set aside for 10 - 15 minutes.
- Cook for about 4 to 5 whistles or until the beef is cooked well.
- Once the pressure is settled down, open the cooker and roast the beef pieces until the water content evaporates completely. Let it cool completely.
- Once cooled, mince the beef pieces using the pulse option of a mixer grinder. Set aside.
Cutlet Preparation:
- Heat 2 tablespoon of coconut oil in a pan.
- Add in the sliced red pearl onions, finely chopped garlic, ginger, green chillies, curry leaves and saute till it turns light brown in color.
- Now add in the garam masala and saute for a minute.
- Then add the minced beef and combine well.
- Add in 1 teaspoon black pepper powder and enough salt and mix well. Allow to cool.
- Once cooled add in the mashed potatoes and mix well using your hands.
- Adjust the pepper powder and salt at this stage according to your preference.
- Make lemon sized balls out of the mixture, then roll them into desired shapes.
- First, dip each cutlet into the beaten eggs and then roll it into the bread crumbs. Make sure the bread crumbs coated evenly in the cutlet.
- Continue the process to coat all the cutlets and set aside.
Frying Cutlets:
- Heat enough oil to deep fry in a heavy bottomed pan.
- Once the oil is hot, add the prepared cutlets in small batches and deep fry until golden brown on medium heat.
- Once the cutlets turns golden brown in color, remove from oil and transfer to a paper towel.
- Serve hot and enjoy :)
Did you make this recipe?
Grab your phone, take a snap,
mention @kitchenreels_official or tag #kitchenreels_official and share the joy
We would love to see.
