Kiwi – Sago Drink | Kiwi – Sago Pudding

Kiwi Sago drink is a quick, easy, and refreshing tropical dessert, perfect for summer parties or gatherings. It combines the sweetness and slight tanginess of fresh ripe kiwis with the creamy richness of coconut milk and condensed milk. Here's everything you need to know about preparing this great dish!

• Quick and Easy Recipe: The best part about this drink is how easily and quickly it is made. All you need to do is boil the sago pearls, mix in the coconut and condensed milk, and rest it in the refrigerator for few hours. Just before serving add the diced kiwi and serve, that's it!.
• Summer Special: The sweetness of perfectly ripe kiwis pairs well with the creamy, rich coconut milk. It's cool, refreshing, and perfect for the hot summer days. Kiwi provides a nice zesty kick to it, which makes it a pleasant summer dessert.
• Use Only Fully Ripe and Sweet Kiwis: For the optimal flavor, it's best to use ripe kiwis. Ripe kiwis are sweet, juicy, and slightly soft in texture, which contributes to the overall creaminess of the drink. Sour or under-ripe kiwis should be avoided.
• Substitute with Mangoes, Strawberries, or Mixed Fruits: If you don't enjoy kiwi or prefer to experiment with other flavors, it's simple to replace kiwis with other fruits. Ripe mangoes or strawberries will do perfectly well. You can even mix different fruits for a colorful fruit variation!
• Perfect for Parties and Gatherings: This kiwi-sago drink is ideal as a summer party or get-together food. It's easy to make in advance, and its bright colors make it such a gorgeous, show-stopping dessert. And, it's a crowd favorite that anyone can enjoy!

Ingredients Used:

• Sago Pearls: They are the base of this drink. They become slightly chewy when heated, giving the dessert a pudding like texture. Sago absorbs coconut and condensed milk flavors, making it the perfect summer special drink.
• Coconut Milk: Coconut milk adds a rich, creamy taste and a hint of tropical flavor to the drink. It's the liquid component which keeps the sago in position, so silky and smooth.
• Condensed Milk: Condensed milk adds sweetness and a rich, velvety texture. It complements the coconut milk and balances out the slight tanginess of the fruit.
• Fresh Ripe & Sweet Kiwis (or Other Fruits): Ripe Kiwis give a sweet, slightly tangy flavor that is well-balanced by the creamy drink foundation. They offer a fresh, fruity zing and bright green color.

Tips & Tricks to Improve the Flavor:

• Chill the drink: - After combining the Cooked Tapioca Pearls, Coconut Milk and Condensed Milk, put the drink into the refrigerator and chill for about a couple of hours. The chilling will heighten the flavor and make it more refreshing. Just before serving, add diced fruits.
• Add a Little Vanilla Extract: - A few drops of vanilla extract can provide a beautiful depth of flavor that harmonizes with the tropical flavors. It's completely optional.
• Toast Some Coconut Flakes: - Sprinkle lightly toasted coconut flakes over the drink when serving will provide texture and a nutty taste. This is also completely optional.
• Layer the Fruits: - Rather than mixing all the fruits in, have a go at layering them at the bottom of the drink for a more dramatic-looking dessert.

Serving Suggestions:

• Serve in Individual Cups: - Serve the drink in small bowls or cups for a neat and elegant presentation. Top with a slice of kiwi or some extra pieces of your choice of fruit.
• Garnish with Fresh Mint Leaves: - A sprig of fresh mint provides a splash of green and provides a visually appealing look .
• Garnish with Rose Syrup: - Drizzle a small amount of Rose Syrup adds flavor and provides a visually appealing look to the dessert.

This kiwi-sago drink will be a crowd-pleaser at any summer party. Its tropical flavors and creamy texture make it a refreshing option when the weather warms up!