Trivandrum style Chicken Fry
Posted on 20 Dec 2024, by
Preparation
00:10 minutes
Resting
-
Cooking
-
Total Time
-
Servings
4-5 servings
Difficulty
EASY
Ingredients
- Chicken - 1 Kg, cut into medium sized pieces
- Coconut Oil, for Frying - 1 cup
For Marination:
- Crushed Ginger - Garlic - 2 Tablespoon
- Red Chilli Flakes - 1 Tablespoon
- Fennel Seeds - 1/2 Tablespoon
- Rice Powder - 1 Tablespoon
- Corn Flour - 1 Tablespoon
- Turmeric powder - 1/2 Teaspoon
- Black Pepper Powder - 1 Teaspoon
- Red Chilli Powder - 1/2 Tablespoon
- Kashmiri Chilli Powder - 1 Tablespoon
- Garam Masala Powder - 1/2 Tablespoon
- Salt - 1 Teaspoon , adjust
- Lime Juice - 1 Tablespoon
- Yogurt - 2 Tablespoon
- Curry Leaves - 1 sprig
For Masala:
- Onion - 2 medium, thinly sliced
- Curry leaves - 1 sprig
- Tomato - 1 medium, chopped
- Crushed Ginger & Garlic - 1 Tablespoon
- Red Chilli Flakes - 1/2 Tablespoon
- Black Pepper Powder - 1/2 Teaspoon
- Coconut oil - 2 - 3 Tablespoon
- Chopped Coriander leaves - 1 - 2 Tablespoon
- Salt to taste
Directions
Initial Preparation:
- Clean and wash the chicken pieces, drain the water completely.
- In a bowl, add the chicken pieces, and the ingredients mentioned in 'For Marination' and mix well.
- Set aside for at-least 1 to 2 hours, or keep it overnight in the refrigerator for best results.
Frying Chicken:
- Heat 1 cup of coconut oil in a heavy bottomed pan. Once the oil is hot, set the heat to medium.
- Add in the marinated chicken pieces as batches, fry for about 6-8 minutes on medium heat .
- Then flip to the other side and fry for another 6-8 minutes or until the chicken is deep golden in color.
- Transfer to a bowl. Continue the process to fry all the chicken pieces and set aside.
Masala Preparation:
- Heat 2 to 3 tablespoons of coconut oil in a pan.
- Add in the sliced onions, curry leaves, enough salt and saute until the onions become translucent.
- Then add in the chopped tomatoes, crushed ginger-garlic and saute until the tomatoes are mushy and the raw smell of the ginger and garlic disappears.
- Now add in the red chilli flakes, black pepper powder and fry for 1 -2 minutes.
- Then add in the fried chicken pieces and toss well.
- Sprinkle the chopped coriander leaves on top and serve hot.
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