First, take 5-6 well-ripened Lychee fruits, remove the skin, seed and keep the flesh aside. Now put the Lychee flesh in a large serving glass, add sugar and mash it well with a muddler. Add enough ice cubes to it. Then add in the chilled soda. If using...
Cooking Rice: Heat 1 1/2 cups of jasmine rice and enough water in a pan. 1 1/4 cup of water is used for cooking 1 cup of jasmine rice. So we need about ( 1 3/4 + 1/8 cup ) of water in total. Stir occasionally. Otherwise there is a chance of burning. When...
Initial Preparation: Clean and cut the chicken into small pieces. Wash well and drain the water completely. Set aside. Prepare the veggies and set aside. Prepare the sauce by mixing the ingredients mentioned in 'For Sauce' and set aside. Marinate...
Initial Preparation: Clean and cut the fish into medium sized pieces. Wash thoroughly, drain the water and set aside. Clean and wash the onions, garlic, ginger and green chillies. Chop and set aside. Take half cup of warm water in a bowl, add lemon-sized...
Beef Roast Preparation: Cut the boneless beef into small cubes, clean and wash, drain the water completely. Crush together the garlic, ginger and green chillies and keep aside. Add the beef cubes to a pressure cooker. Add in the chopped onion,...
Start by freezing milk. Pour the milk into an ice tray, and keep it in the freezer until completely frozen, for about 5-6 hrs. You can use raw milk, or boiled and cooled milk. Take fully ripe sapota, remove the skin and seeds, keep the pulp aside. One...
Take pomegranate arils, mint leaves, lime juice and sugar in a serving glass. Gently crush or pound everything using a muddler or a spoon. Add in the ice cubes. Slowly pour the chilled lime soda into the glass till it almost reaches the brim. Serve...
Peel off the skin of mangoes, discard the pit, chop the mango flesh into small pieces, set aside. Add in the diced mangoes, milk, ice cream, condensed milk or sugar to a blender jar and blend until smooth and creamy. Set aside. Add in the diced mangoes...
Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Heat ghee in a heavy bottomed wide pan on medium heat. Add in the Split Chick Peas,...
Add frozen milk, sugar, horlics, small banana, chilled milk into the large jar of a mixer grinder. Refer 'Notes'. Blend well until thick and frothy for about 2 minutes on medium speed. Transfer to the serving glass. Garnish with crushed peanuts or cashew...
